Food and Beverage Supervisor

Company: Michigan Job Department, Inc.
Location: Santa Cruz
Posted on: April 7, 2025

Job Description:

Posted Date: 2 weeks ago (3/25/2025 2:08 PM)Location: Company Name Benchmark Resorts and HotelsLocation: US-CA-Santa CruzDepartment: Food & BeveragePosition Type: Regular Full Time# of Openings: 1Requisition ID: 2025-53496Address: One Chaminade LanePostal Code: 95065-1557About UsAt Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.Location DescriptionDiscover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace-it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job-it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here.OverviewWe are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.Qualifications

• Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
• Supply information about the capabilities and programs to other departments and clients or potential clients.
• Respond to needs and requests of guests and potential guests.
• Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
• Implement effective cost controls for food, beverage and labor.
• Utilize the systems for inventory, receiving and product utilization (product cost).
• Lead by following the standards of productivity for food & beverage personnel.
• Create a comfortable atmosphere to encourage committed and loyal employees.
• Assist with hiring and training programs for food and beverage personnel.
• Assist in the other Food and Beverage outlets in whatever capacity needed.
• Schedule according to business demand which includes nights, weekends and holidays.Physical Requirements
  • Ability to traverse all parts of the restaurant quickly.
  • Extended periods of time walking, up to 8-10 hrs per day.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 25 pounds at times on a regular basis.
  • Ability to work in various climates both indoors and outdoors, including but not limited to heat, wind, cold, and controlled air-conditioned environments.Additional Qualifications
    • Extended periods of time working on the floor of the restaurant as well as assisting other Food & Beverage outlets of the resort.
    • Manages by being present on the floor.
    • Requires good communication skills, both verbal and written, as this position requires continuous interaction with hotel guests and staff.Ability to supervise subordinate staff, including but not limited to assignment of duties, evaluating service and hotel experience a plus.Compensation RangeThe compensation for this position is $25.00/Hr. - $25.00/Hr. based on qualifications and experience.
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Keywords: Michigan Job Department, Inc., Berkeley , Food and Beverage Supervisor, Hospitality & Tourism , Santa Cruz, California